So you want to own a food truck or food cart?

You've dreamed of owning your own restaurant; you love to cook; you are short the start-up capital for a brick and mortar; you love the freedom of mobile vending...whatever your motivation for starting this adventure, we have the tools to help you get on the right path to a successful mobile food vending business. Let's get started!

where to start

01

State/Local REquirements

The State of Oregon has created Guidelines by which all county health authorities follow. Each county and city can add additional requirements as deemed necessary but they must follow the base guidelines, at minimum. You can find this information here:

Oregon State Mobile Guidelines & Food Sanitation Rules

 

Below are links to a few of the more common cities and counties currently operating mobile food vending programs in Oregon. If you do not see the county or city you are interested in, please contact us for more information.

02

StART-UP GUIDES

Below you will find links to multiple documents you may download and use as guides to start you on your path to mobile food business ownership. Feel free to contact us with any questions or concerns. 

03

StART-UP RESOURCES

Below you will find links to local/regional vendors who support the food truck industry and specifically the beginning stages of building your business. Feel free to contact us with any questions or concerns. 

Contact Us

1327 SE Tacoma St., #150

Portland, OR 97202

(503) 893-2269

Connect with us

*Subscription is for newsletters, updates, etc. Please see Registration page for membership registration.

  • Black Facebook Icon
  • Black Twitter Icon
  • Black Instagram Icon