Your Money: The romance and reality of running a food truck
Chris Taylor, WEALTH, FEBRUARY 5, 2019 / 9:02 AM
NEW YORK (Reuters) - Anyone with a boring 9-to-5 job and some culinary talent has at some point probably dreamed of opening their own food truck.
Just think of it: Hitting the road, hanging out at music festivals, making delicious food, being your own boss.
While running a food truck does involve all those things, it also means plenty of not-so-dreamy things like parking tickets, health permits, hefty payments to event operators, mechanical repairs and sweaty, hard work.
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