By: James Meeks
It's no big secret that the restaurant industry is rapidly changing. The industry as a whole is adapting to a new era of technology, innovation, and consumer expectations - including an increasing demand in the quality and convenience of their food.
From vendors selling hot dogs on the streets of New York City to food trucks across the nation, mobile food has been in hot demand for decades. The billion-dollar industry that is food trucks was made popular after the Great Recession, as it was a cheaper alternative for independent entrepreneurs looking to bring their product to the masses.