Small Wave of Food Trucks Go Green
Nonprofit Don’t Waste Durham developed a green truck certification program to help vendors reduce their carbon footprint.
Arlene Karidis | Nov 08, 2018
Food trucks crank out hundreds to a thousand or so meals a day, generating mega volumes of wasted food, utensils, cups and containers. And it’s up to their customers to dispose of their trash in the nearest bin—there is no waitstaff to pick up after them.
North Carolina-based nonprofit Don’t Waste Durham developed a green truck certification program to help vendors reduce their carbon footprint.
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