Logistical, cultural barriers persist
By Brenna Visser The Daily Astorian Dec 13, 2018
CANNON BEACH — Mike Selberg wants to be able to serve cocktails with the spirits he creates at the Cannon Beach Distillery.
In order to do so, Selberg would have to have a kitchen that satisfies Oregon Liquor Control Commission standards — a costly renovation. Instead, he would like to bring in a food truck for his parking lot, which would satisfy the kitchen requirement and offer a new food option in town.
But there is no way to do that legally in Cannon Beach, which generally prohibits food trucks outside of the weekly farmer’s market.