Oregon State Guidelines
Any documents and/or links on this page were uploaded and added April 5, 2022. Changes to rules, regulations or statutes occurring
after this date may not be represented here. Please make sure to contact your local health authority for any updates.
OMFA will not be held responsible for any out of date information obtained herein.
MOBILE FOOD UNIT OPERATION GUIDE
Guidelines for Food Service
QUESTIONS? Contact your county health department for more information on mobile units. See below for a link to county phone numbers.
Oregon Mobile Food Unit Operation Guidelines 2020
Oregon Food Sanitation Rules 2020
Food Sanitation Rules - Tools for Operators
Directory of Public Health Authorities by County
Oregon State Food Safety Information
Oregon Mobile Unit State Plan Review Application
All counties in Oregon should be utilizing this standard plan review application, but some do not.
Please check with your county's health department for any county specific plan review documents.
This information is provided as a starting point for information pertaining to the requirements of the
Oregon State Mobile Food Guidelines and should be used as a guide.
Basic Requirements Per Class
This table does not represent the entirety of requirements for each mobile unit class.
Please refer to the Oregon Mobile Food Guidelines document linked above for more information