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Oregon State Guidelines

Any documents and/or links on this page were uploaded and added April 5, 2022. Changes to rules, regulations or statutes occurring

after this date may not be represented here. Please make sure to contact your local health authority for any updates.

OMFA will not be held responsible for any out of date information obtained herein.

Guidelines for Food Service  

QUESTIONS? Contact your county health department for more information on mobile units.  See below for a link to county phone numbers. 


Oregon Mobile Food Unit Operation Guidelines 2020


Oregon Food Sanitation Rules 2020

Food Sanitation Rules - Tools for Operators

Directory of Public Health Authorities by County












Oregon State Food Safety Information

Food Handlers Card

Oregon Mobile Unit State Plan Review Application

All counties in Oregon should be utilizing this standard plan review application, but some do not.

Please check with your county's health department for any county specific plan review documents.

This information is provided as a starting point for information pertaining to the requirements of the

Oregon State Mobile Food Guidelines and should be used as a guide.


Basic Requirements Per Class

This table does not represent the entirety of requirements for each mobile unit class.

Please refer to the Oregon Mobile Food Guidelines document linked above for more information 

County Health Departments
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